Achievements
- Participated in Culinary Competition
locally and internationally:
1. 5th
Penang Chef Challenge 2012 - Bronze medal on apprentice display
dessert (asian/continental).
2. Penang
beach carnival 2012 for Eastern Trophy - Bronze medal for fruit and
vegetable carving competition.
3. IKIP
Advance skills Centre Asian Culinary Challenge 2013 - Silver medal for fruit
carving individual and Silver medal for fruit carving team.
4. Culinaire
Malaysia 2013 - Bronze medal for Junior Chef's Gourmet Battle
Culinaire Malaysia 2013.
5. Battle
of The Chef 2014 - Bronze medal for individual fruit and vegetable
carving, Diploma certificate for display plated dessert
(asian/continental), and Gold medal for team fruit and vegetable
carving.
6. IKIP Advance skills Centre Asian Culinary Challenge 2015 - Bronze medal for individual fruit and vegetable carving, Bronze medal for team fruit and vegetable carving, and Gold medal for display plated dessert (asian/continental).
7. Culinaire Malaysia 2015 - Participated in Pastry Showpiece (chocolate showpiece) and Petit four / praline.
- Being appeared on Malaysian Food Magazine “Aroma” on Mei 2012
- Being appeared on Magazine food photo-shoot (inset) “Vegan style food” for Magazine Mingguan Wanita BIL:1636 | 27 Mac – 02 April 2015
- Being appeared on Magazine Interview “Dewi kampus” for Magazine Mingguan Wanita BIL:1639 | 17 April – 23 April 2015
- Involvement in the industrial for practical training at Pearl International Hotel Kuala Lumpur and Flora Terrace Casual Dining Restaurant at Jalan Tun Razak Kuala Lumpur.
- Experience in Hotel industry for part time job at Shangri-La Kuala Lumpur as Pastry and bakery
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